Pop corn ori margarin. Set over high heat, and constantly shake the pan back and forth. After the first kernel of corn pops, place the lid on the pot, and continue shaking. Place popcorn in a large bowl, remove any unpopped kernels and set aside.
Add in food coloring until evenly colored.
Popping popcorn with butter instead of oil is possible with the stove top or microwave as long as you use clarified butter.
Regular butter burns at the temperature required to pop popcorn, but clarified butter can reach a higher heat without smoking or burning.
Lagi mencari ide resep pop corn ori margarin yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Jika keliru mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal pop corn ori margarin yang enak selayaknya memiliki aroma dan rasa yang dapat memancing selera kita.
Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari pop corn ori margarin, pertama dari jenis bahan, lalu pemilihan bahan segar, hingga cara mengolah dan menghidangkannya. Tak perlu pusing kalau ingin menyiapkan pop corn ori margarin yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini bisa menjadi suguhan spesial.
Set over high heat, and constantly shake the pan back and forth. After the first kernel of corn pops, place the lid on the pot, and continue shaking. Place popcorn in a large bowl, remove any unpopped kernels and set aside.
Berikut ini ada beberapa tips dan trik praktis untuk membuat pop corn ori margarin yang siap dikreasikan. Anda dapat membuat Pop corn ori margarin menggunakan 2 bahan dan 1 tahap pembuatan. Berikut ini langkah-langkah dalam membuat hidangannya.
Bahan-bahan dan bumbu yang dibutuhkan untuk menyiapkan Pop corn ori margarin:
- Gunakan Secukupnya biji jagung.
- Ambil Margarin.
Generic or store-brand stick margarine did not make my popcorn nearly as soggy as that "easy-spread in the tub" margarine. According to Extra Crispy's Stacey Ballis, who has manned a movie theater concession stand and knows exactly how movie theater popcorn is made, movie popcorn is actually made with Flavacol and "Butter Flavored Topping."Flavacol is the yellow powder that's tossed over the popcorn while it pops, to make it salty and yellow. I have noticed that when I make homemade popcorn and use margarine rather than butter, the margarine basically melts all the popcorn away. Is there a trick to prevent the popcorn from melting or should I basically not use margarine at all?
Langkah-langkah menyiapkan Pop corn ori margarin:
- Tuang margarin, lelehkan. Masukkan biji jagung. Ttp wajan berbintik. Masak hingga bermekaran smw. Menggunakan api kecil. Masak dalam bbrp sesi.
Margarine is rich in heart-healthy polyunsaturated fats as well as plant sterols and stanols. It's also budget-friendly and suitable for those with certain dietary restrictions. Margarine usually tops butter when it comes to heart health. Margarine is made from vegetable oils, so it contains unsaturated "good" fats — polyunsaturated and monounsaturated fats. These types of fats help reduce low-density lipoprotein (LDL), or "bad," cholesterol when substituted for saturated fat.
Bagaimana? Gampang kan? Itulah cara menyiapkan pop corn ori margarin yang bisa Anda lakukan di rumah. Selamat mencoba!
