Popcorn Milo. We used vegetable but you can replace it with coconut oil for a little healthier and sweeter snack. Turn on the popcorn popper and allow milo to pop. All customers will be eligible to participate in the contest upon purchase of a MILO POPCORN COMBO in any Cathay Cineplexes outlet.
Check out these sorghum recipes from Zestful Kitchen!
This whole grain pops like popcorn and has a texture similar to a wheat berry but is gluten free!
Cook the grains, shaking the pan like you would with popcorn until the grains begin to pop.
Sedang mencari inspirasi resep popcorn milo yang unik? Cara menyiapkannya memang susah-susah gampang. Kalau salah mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal popcorn milo yang enak seharusnya mempunyai aroma dan cita rasa yang dapat memancing selera kita.
We used vegetable but you can replace it with coconut oil for a little healthier and sweeter snack. Turn on the popcorn popper and allow milo to pop. All customers will be eligible to participate in the contest upon purchase of a MILO POPCORN COMBO in any Cathay Cineplexes outlet.
Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari popcorn milo, pertama dari jenis bahan, kemudian pemilihan bahan segar sampai cara membuat dan menghidangkannya. Tak perlu pusing kalau hendak menyiapkan popcorn milo enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat menjadi sajian istimewa.
Berikut ini ada beberapa tips dan trik praktis untuk membuat popcorn milo yang siap dikreasikan. Anda dapat membuat Popcorn Milo memakai 5 jenis bahan dan 4 tahap pembuatan. Berikut ini langkah-langkah untuk menyiapkan hidangannya.
Bahan-bahan dan bumbu yang digunakan dalam pembuatan Popcorn Milo:
- Siapkan 50 gr biji jagung kering.
- Sediakan 1 sdm margarin (saya pakai blueband).
- Ambil Taburan :.
- Ambil 1 bungkus milo.
- Sediakan 1 sdm gula halus (bisa diskip jika sdh cukup manis).
Popcorn is an incredibly popular snack, especially in North America. However, for reasons not yet fully understood, corn allergies are increasing which precludes many people from enjoying a bowl even if the popcorn is organic or an heirloom variety and popped in a healthy fat. This is where popped sorghum comes in! mays L.) and grain sorghum (Sorghum bicolor Moench) cultivation is encouraging because of their high productivity and adaptability to many environments. Corn, called maize in Europe, and grain sorghum, designated milo in the United States commodities trade, are among the most efficient converters ofsolar energy to usable plant matter.
Cara membuat Popcorn Milo:
- Siapkan bahan, masak margarin dalam panci hingga meleleh..
- Lalu masukkan biji jagung, aduk rata, lalu tutup panci, gunakan api kecil saja, tunggu hingga jagung meletup-letup, jika sudah meletup semuanya, matikan api lalu buka tutup pancinya..
- Jika popcorn sudah dingin taruh dalam wadah yang ada tutupnya / toples, taburi milo dan gula halus, tutup wadahnya lalu goyang-goyangkan wadahnya demgan dikocok, hingga tercampur rata..
- Sajikan popcorn..
Sorghum, (Sorghum bicolor), also called great millet, Indian millet, milo, durra, orshallu, cereal grain plant of the grass family and its edible starchy seeds. The plant likely originated in Africa, where it is a major food crop, and has numerous varieties, including grain sorghums, used for food; grass sorghums, grown for hay and fodder; and. Whole Grain Sorghum, part of our Grains of Discovery line, is a gluten free grain with a hearty texture and mild, nutty flavor. Our white sorghum can be popped like popcorn or used in pilafs, salads and anywhere else whole grains are called for. There is a big difference between white rice and brown rice.
Bagaimana? Mudah bukan? Itulah cara membuat popcorn milo yang bisa Anda praktikkan di rumah. Selamat mencoba!
