353. 💕 POTATO BHAJIAS (Fried street Kenya). Kenyan Potato Bhajia was very interesting to read from Mireille's post that this potato bhajia whose origin is from India is a very popular street food in Kenya. She also mentioned that Kenya has quite a big Indian population and lot of Kenyan cuisine is a fusion of both Indian and local East African cuisine. How to Cook Tasty Potato Bhajia This is a simple way to have a potato snack that's packed with flavour and crunch if done right.
Potato Bhajia is an all time favourite short eat, served at get togethers or as a snack at tea time.
It is quick, easy to make and delicious as well.
The children will simply love it!
Sedang mencari ide resep 353. 💕 potato bhajias (fried street kenya) yang unik? Cara membuatnya memang tidak susah dan tidak juga mudah. Kalau keliru mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal 353. 💕 potato bhajias (fried street kenya) yang enak harusnya sih mempunyai aroma dan rasa yang dapat memancing selera kita.
Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari 353. 💕 potato bhajias (fried street kenya), pertama dari jenis bahan, lalu pemilihan bahan segar, hingga cara mengolah dan menghidangkannya. Tidak usah pusing kalau ingin menyiapkan 353. 💕 potato bhajias (fried street kenya) yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini bisa jadi suguhan spesial.
Kenyan Potato Bhajia was very interesting to read from Mireille's post that this potato bhajia whose origin is from India is a very popular street food in Kenya. She also mentioned that Kenya has quite a big Indian population and lot of Kenyan cuisine is a fusion of both Indian and local East African cuisine. How to Cook Tasty Potato Bhajia This is a simple way to have a potato snack that's packed with flavour and crunch if done right.
Berikut ini ada beberapa cara mudah dan praktis untuk membuat 353. 💕 potato bhajias (fried street kenya) yang siap dikreasikan. Anda dapat membuat 353. 💕 POTATO BHAJIAS (Fried street Kenya) menggunakan 11 jenis bahan dan 5 tahap pembuatan. Berikut ini cara untuk menyiapkan hidangannya.
Bahan-bahan dan bumbu yang dibutuhkan untuk menyiapkan 353. 💕 POTATO BHAJIAS (Fried street Kenya):
- Ambil 1 bh Kentang ukuran sedang.
- Gunakan Minyak Goreng.
- Gunakan 5 sd mkn Tepung Beras.
- Siapkan 2 bt seledri.
- Gunakan 1-2 bh Cabe Rawit Merah.
- Gunakan 1 bh Cabe ijo.
- Sediakan 10 ml Air / secukupnya.
- Sediakan Bumbunya :.
- Siapkan 1 siung Bawang Putih.
- Sediakan 1/4 sd teh Garam.
- Sediakan 1/4 sd teh Jahe Bubuk (me : jahe cincang halus).
Now lower the heat and fry the bhajias at medium heat to allow them to cook well and crispy. Serve them hot with your favourite dip. This basic, simple and easy Indian potato dish has a dry texture. A perfect breakfast or brunch dish for lazy weekends.
Langkah-langkah menyiapkan 353. 💕 POTATO BHAJIAS (Fried street Kenya):
- Kupas kentang cuci bersih dan potong tipis2. Siapkan bahan yg lain..
- Cincang bawang putih / ulek bersama merica dan garam. Cincang / iris halus seledri. Campurkan pada tepung kering bersama bumbu nya..
- Tambahkan air hingga menjadi adonan yg tdk terlalu kental ato encer..
- Masukkan kentang pada adonan tepung, Goreng hingga matang. Kuning gold. Angkat dan tiriskan.
- Sajikan.
In Goa it is also known as botatea bhaji or batata sukhi bhaji. Usually in Goa, it's a popular Sunday breakfast along with the family in local tea hotels or tea stalls after Sunday church service. Accompanied by pav (or goan pao,ladi pao) or deep fried pooris. Dip the sliced potatoes in the batter, one at a time. Make sure they are completely immersed and the coat is evenly distributed.
Bagaimana? Mudah bukan? Itulah cara menyiapkan 353. 💕 potato bhajias (fried street kenya) yang bisa Anda praktikkan di rumah. Semoga bermanfaat dan selamat mencoba!
