Pajeon / Pancake Korea (Pakai Snack Maker). I've been making this Pajeon recipe for quite a while now, but it's taken me a long time to take pictures of it because the sauce smells so damn good while it's cooking. I end up stuffing my face and you end up without a Korean savory pancake recipe. Pajeon is a Korean savory pancake made with scallions.
Along with other savory pancakes such as kimchi jeon, buchjeon, and nokdujeon, it's one of Korea's favorite snacks or appetizers.
Pajeon, p'ajon, pajon, pa jun, pageon, jeon.
I've seen so many variations on the name that I just decided to go with calling mine—Korean Pancake.
Lagi mencari inspirasi resep pajeon / pancake korea (pakai snack maker) yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Kalau salah mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal pajeon / pancake korea (pakai snack maker) yang enak selayaknya memiliki aroma dan rasa yang mampu memancing selera kita.
I've been making this Pajeon recipe for quite a while now, but it's taken me a long time to take pictures of it because the sauce smells so damn good while it's cooking. I end up stuffing my face and you end up without a Korean savory pancake recipe. Pajeon is a Korean savory pancake made with scallions.
Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari pajeon / pancake korea (pakai snack maker), mulai dari jenis bahan, kedua pemilihan bahan segar hingga cara mengolah dan menyajikannya. Tak perlu pusing kalau hendak menyiapkan pajeon / pancake korea (pakai snack maker) enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat menjadi sajian istimewa.
Berikut ini ada beberapa cara mudah dan praktis dalam mengolah pajeon / pancake korea (pakai snack maker) yang siap dikreasikan. Anda dapat menyiapkan Pajeon / Pancake Korea (Pakai Snack Maker) menggunakan 15 jenis bahan dan 4 tahap pembuatan. Berikut ini langkah-langkah dalam membuat hidangannya.
Bahan-bahan dan bumbu yang diperlukan dalam pembuatan Pajeon / Pancake Korea (Pakai Snack Maker):
- Sediakan 2 butir telur.
- Ambil 6 sdm tepung terigu.
- Siapkan 50 ml air.
- Sediakan 30 gram keju cheddar parut.
- Ambil 2 buah cabai ijo besar, potong serong.
- Gunakan 3 buah cabai rawit.
- Ambil 1 buah cabai merah besar, potong serong.
- Gunakan 2 siung bawang putih.
- Gunakan 1 buah wortel, potong korek api.
- Siapkan 3 lembar kol, potong korek api.
- Siapkan 1 buah bawang daun besar.
- Gunakan 1/4 sdt garam.
- Ambil 1/4 sdt lada bubuk.
- Siapkan 1/4 sdt kaldu bubuk.
- Gunakan 1/2 sdm cabai bubuk.
Like the various spellings, recipes vary as well. Some have the egg beaten into the batter, but I prefer it spread on top (or on the bottom), giving me crispy, eggy edges. Other recipes load up on vegetables and other stuff, Crispy and Fluffy Pajeon Korean Pancakes I recently visited Meju - a quaint and homey Korean restaurant in Davis Square - and had the fluffiest pajeon, Korean pancake, ever. There was still a light crispiness to the pancake, but it was similar to that of a beer-battered crust.
Langkah-langkah menyiapkan Pajeon / Pancake Korea (Pakai Snack Maker):
- Cuci bersih sayur dan bahan lainnya. Potong potong..
- Masukkan telur, beri garam, lada bubuk, kaldu bubuk dan cabai bubuk. Kocok lepas. Masukkan keju parut, terigu dan air. Aduk rata..
- Panaskan snack maker, olesi margarin. Gunakan api sedang ke kecil. Masukkan adonan pajeon ke masing masing lubang cetakan. Tutup. Tunggu kisaran 10 menit lalu balik dan biarkan hingga matang, kisaran 10 menit..
- Pajeon siap dinikmati selagi panas dengan saus favorit..
This recipe for Korean Pancakes (called Pajeon or Pa Jun) with Scallions and Dipping Sauce is wonderful for a snack, appetizer or light lunch. The tender scallions impart a fresh, mild bite without making the pancake too onion-y, and the slightly sweet and savory dipping sauce is the perfect complement to the crispy, fried pancake. The seafood is totally your choice, because even in Korea, you will never get the same seafood every restraints you go. But commonly calamari/squid, shrimp, clam, mussel and oysters are used for this Korean Seafood Pancake. It is really up to you!
Gimana nih? Gampang kan? Itulah cara membuat pajeon / pancake korea (pakai snack maker) yang bisa Anda praktikkan di rumah. Selamat mencoba!
